More than 1 million young people around the world have urged governments to prioritise measures to protect against the ravages of climate breakdown during the recovery from the Covid-19 pandemic. “Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. Copyright 2018 by Green and Growing. According to U.S. Environmental Protection Agency (EPA), just 2.8 percent of U.S. GHG emissions came from animal agriculture in 2007. Heat and electricity generation, for example, accounts for almost 25 percent of global GHG emissions alone. Animal Agriculture & Climate Change According to a 2006 report by the Food and Agriculture Organization (FAO) of the United Nations, the animal agriculture sector emits 18% of global, human-induced greenhouse gas emissions. Today, the average American farmer is able to feed about 144 people worldwide. 3Food and Agriculture Organization, “Livestock—Cattle,” 2010. Animal agriculture puts a heavy strain on many of the Earth’s finite land, water and energy resources. PETA Rapid Action: Urge Officials to Close Live-Animal Markets NOW, URGENT: Sign the Petition to Shut Down Live-Animal Meat Markets, The Organic, ‘Free-Range,’ and ‘Humane Meat’ Myths, iy_2021; im_01; id_27; ih_09; imh_55; i_epoch:1611770112380, py_2020; pm_10; pd_28; ph_11; pmh_03; p_epoch:1603908213586, link-block; link-block_link-block; bodystr, pn_tstr:Wed Oct 28 11:03:33 PST 2020; pn_epoch:1603908213586, Monkeys Get COVID-19, Too: Demand Answers on Primates Now! However, the impact of animal agriculture on GHG emissions has remained almost constant since 1990. Industrial animal agriculture is responsible for the suffering and slaughter of trillions of animals each and every year around the globe. January 2015 The US lower 48 states represents 1.9 billion acres. 15Renee Cho, “How Climate Change Is Exacerbating the Spread of Disease,” Earth Institute, Columbia University, 4 Sep. 2014. Terms for automated texts/calls from PETA: Rearing Cattle Produces More Greenhouse Gases Than Driving Cars, UN Report Warns, Options for Keeping the Food System Within Environmental Limits, Overview of Greenhouse Gases: Nitrous Oxide Emissions, Less Meat Is Nearly Always Better Than Sustainable Meat, to Reduce Your Carbon Footprint, Banish ‘Eat Local’ From Your Environmental Playbook, Climate Change and Land: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems, 113 Degrees in France: Why Europe Is So Vulnerable to Extreme Heat, Climate Change and Human Health: Risk and Responses, Climate and Health: Climate Effects on Health, How Climate Change Is Exacerbating the Spread of Disease, Tell Chicago Officials to Shut Down Filthy Live-Animal Markets, Time to Scream Bloody Murder: Close Slaughterhouses, Labs Kill Animals Deemed Not ‘Essential’ in Response to COVID-19. 2Marco Springmann, et al., “Options for Keeping the Food System Within Environmental Limits,” Nature, 562.7728 (2018): 519–525. At the same time, they are all significant byproducts of human activity, such as animal agriculture. Frank Mitloehner, an animal scientist from the University of California, Davis has been vocal about his view that meat has been disproportionately linked to climate change … The role of animal agriculture in climate change. However, it’s difficult to answer the question of how much we really impact the changes we witness. Owing to their specialized digestive systems, ruminant animals release methane and nitrous oxide every time they pass gas or feces. According to a 2008 study, a meat-eater’s diet causes more than seven times as much GHG emissions as a vegan’s diet. Climate change may affect animal agriculture in a variety of ways. 10Umair Irfan, “113 Degrees in France: Why Europe Is So Vulnerable to Extreme Heat,” Vox, 28 June 2019. Because the U.S. meat production has increased with almost 50 percent, milk production 16 percent, and egg production almost 33 percent. 9IPCC, “Climate Change and Land: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems,” 2019. Climate change is primarily caused by an increase in levels of greenhouse gases in the atmosphere as a result of anthropogenic (human-caused) activities. Rising temperatures and extreme heat can be dangerous for people who are elderly or immunocompromised and will increase the rate of heat-related illness and death, including from cardiovascular failure. Animal agriculture is choking the Earth and making us sick. 1 agricultural source of greenhouse gases worldwide. Because methane has such a short half-life, drastic emission reductions could help us undo significant amounts of damage. Today, the average American farmer is able to feed about, In the United States, the livestock industry raises approximately, USDA claims that raising animals for food (including land used to grow feed crops and grazing land) now covers a, Factory farms often collect the tons of animal urine and feces in cesspools; when they get full, many factory farms will try to avoid water pollution by spraying liquid manure into the air. In the United States, we rely heavily on the Environmental Protection Agency (EPA) to supply us with GHG data. ANIMAL AGRICULTURE is the BIGGEST CONTRIBUTOR to CLIMATE CHANGE! Animal Agriculture is the leading driver of human induced climate change, deforestation, water depletion, habitat loss, species extinction and world hunger. And consuming animal-derived foods weakens our immune systems and metabolic health. An oft-used comparison that contributes to our flawed perception is that animal agriculture generates more human-caused greenhouse gas emissions (14-18 percent) than transportation (13.5 percent) globally.

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